Chinese Food
All Recipes
Bread machine French whole wheat toast
Well, my friend gave me a toaster. Try it right away. It's very successful. It tastes good. But I use milk. Only 200ml. The water is not enough, so it is not too soft. You can choose the liquid according to your taste. Well, the bread made accor... ...
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Chocolate biscuit (less butter)
A lot of butter is used in making cookies. The butter used in this cookie is rarely baked, but it's very fragrant. Maybe it's because of chocolate.
Caramel popcorn
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. T... ...
Margarita biscuit
Pastry master fell in love with Miss Margaret I don't like too sweet biscuits very much. 50g of sugar is still too sweet. Is there less salt?
Carrot bun
It's rainy in many cities recently. In the colder days, we don't like to go out. We just like to stay at home. And the tuber vegetable, carrot, is a treasure. Not only is carrot juice very good to drink, but the remaining carrot mud is also a go... ...
Original waffle
It's for those you like. You'll feel very happy...
French Muffins
When I was a child, summer was heavy rain, hot sun, cicadas and the smell of bleach in the swimming pool. Summer is vest. Sandal and big watermelon. Now, there is no summer homework. There is no summer vacation. But we still have summer. Let's d... ...
Brown sugar oatmeal biscuit
This biscuit tastes crispy. It's a bit like digesting biscuits. The amount of baking soda and baking powder can be measured directly with the smallest 1ml of baking spoon. -
Baguette
I saw a picture of baguette in a food book. I think it's very good for breakfast. My boy God is in junior high school. He will arrive at school early at seven in the morning and read it. So this baguette can be used with milk in his hand. I eat ... ...
Who is your shuflei -- shuflei cake
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Caterpillar bean paste bread
Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
Meat Muffin
Yummy. Cookies. Yummy. Yummy. But it's more nutritious. It's fragrant and crispy. I make all kinds of shapes by myself
Puff with crisp skin - upgraded version of puff
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
Apple pie
This spectrum was changed from the sweet and pure double fruit School of Jun. -
